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YOUNGSTOWN AIR RESERVE STATION, Ohio—In the foreground, Air Force Reserve Staff Sgt. Dan D'Annunzio cooks hamburger patties during the midday meal at the 910th Services Squadron Dinning Hall. At his right, Airman 1st Class Tom Burke, Senior Airman Tony Behanna and Senior Airmen Asia Triplett assist in the food preparation for more than 1,400 reservists assigned to Youngstown Air Reserve Station. U.S. Air Force Photo/Tech. Sgt. Ken Sloat