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Senior Airman Kyle Slaughter, a food services specialist with the 910th Force Support Squadron, prepares country fried steak for lunch here, Jan. 10, 2016. The Force Support Squadron serves five meals for approximately 1300 airmen during unit training assembly weekends. (U.S. Air Force photo/ Tech. Sgt. Rick Lisum)


Airmen at Work: Food services keeps troops fed

Senior Airman Kyle Slaughter, a food services specialist with the 910th Force Support Squadron, prepares country fried steak for lunch here, Jan. 10, 2016. The Force Support Squadron serves five meals for approximately 1300 airmen during unit training assembly weekends. (U.S. Air Force photo/ Tech. Sgt. Rick Lisum)

Related Imagery
Tech. Sgt. Richard Demchuk, a loadmaster assigned to the 757th Airlift Squadron, confirms his stay for the upcoming Unit Training Assembly (UTA) at the Eagle’s Nest Lodge here with Senior Airman Breonna Merrill, a guest services representative assigned to the 910th Force Support Squadron, Feb. 6, 2016. The lodge has 195 rooms and can accommodate around 200 people on an UTA. More information about the Eagle’s Nest Lodge, including Space Available rooms, can be obtained by calling the front desk at 330-609-1268. (U.S. Air Force photo/Staff Sgt. Rachel Kocin)
Senior Airman Kyle Slaughter, a food services specialist with the 910th Force Support Squadron, prepares country fried steak for lunch here, Jan. 10, 2016. The Force Support Squadron serves five meals for approximately 1300 airmen during unit training assembly weekends. (U.S. Air Force photo/ Tech. Sgt. Rick Lisum)
Air Force Reserve Airman Basic Monica White, a line cook assigned to the 910th Force Support Squadron, cooks burgers for the lunch meal on an outdoor grill just outside the Community Activity Center here, May 2, 2015. As part of their mission, the 910th FSS provides support in food service, lodging, fitness, recreation activities and self-help laundries during Unit Training Assembly weekends for YARS Service members, during the work week for Department of Defense employees and personnel working at the installation and during Annual Tour at YARS and deployed locations.
Tech. Sgt. Rick Lisum
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Tags
FSS, UTA, Food Services



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