Airmen at Work: Food services keeps troops fed Published Jan. 27, 2016 By Tech. Sgt. Rick Lisum 910th Airlift Wing Public Affairs YOUNGSTOWN AIR RESERVE STATION, Ohio -- Senior Airman Kyle Slaughter, a food services specialist with the 910th Force Support Squadron, prepares country fried steak for lunch here, Jan. 10, 2016. The Force Support Squadron serves five meals for approximately 1300 airmen during unit training assembly weekends. (U.S. Air Force photo/ Tech. Sgt. Rick Lisum)